Book "Cooking on Fire"

For decades, cooking over an open fire has been considered a pastime reserved for scouts and elite soldiers, leaving the rest of us to grill sausages on the patio. But cooking over fire is for everyone. It's sensual and impractical in the best sense of the word. It's as much about the time spent preparing the food as it is about eating it.
Cooking on Fire is full of delicious recipes that require varying degrees of effort. It teaches you how to build and light a campfire, different cooking techniques, the equipment you'll need (if any), and everything else you need to know.

You'll find classic recipes like Chilli Con Carne and Roasted Chestnuts, but also more challenging dishes that require a good amount of time - which is a good thing. Because if there's one thing the authors want to accomplish with this book, it's to give you, the reader, the freedom to sit down by the fire and, with food as an excuse, look into the flames and relax.

Format: Hardcover 21 x 26 cm
Number of pages: 272 pages
Language: English